Dysphagia in Stroke, Neurodegenerative Disease, and Advanced Dementia




Aspiration risk from dysphagia increases with central and peripheral neurologic disease. Stroke, microvascular ischemic disease, a spectrum of neurodegenerative diseases, and advancing dementia all have unique aspects. However, there are distinct commonalities in this population. Increasing nutritional requirements to stave off oropharyngeal muscular atrophy and a sedentary lifestyle further tax the patient’s abilities to safely swallow. This article reviews stroke, muscular dystrophy, myasthenia gravis, multiple sclerosis, amyotrophic lateral sclerosis, Parkinson’s disease, and advanced dementia. Approaches to screening and evaluation, recognizing sentinel indicators of decline that increase aspiration risk, and options for managing global laryngeal dysfunction are also presented.


Key points








  • Stroke, neurodegenerative disease, and dementia are disorders that have a high incidence of dysphagia.



  • There are similarities and differences, but common themes associated with an aging population prevail.



  • Aspiration risk varies with the severity of disease and is a challenge to rehabilitate based on presbypharynges, cognitive status, and level of nutrition.



  • It is important to screen for dysphagia in these high-risk groups and to assess aspiration risk early in order to maintain nutrition with pertinent food consistencies.



  • In the case of global laryngeal dysfunction, surgical options are available.
















































AD Alzheimer disease
ADL Activity of daily living
ALS Amyotrophic lateral sclerosis (also known as motor neuron disease)
DMD Duchenne muscular dystrophy
FEES Functional endoscopic evaluation of swallowing
GI Gastrointestinal
MBS Modified barium swallow
MG Myasthenia gravis
MS Multiple sclerosis
NG Nasogastric
NPO Nil per os
PD Parkinson’s disease
PEG Percutaneous endoscopic gastrostomy


Abbreviations: Neurodegenerative Dysphagia




Introduction


Central and peripheral neurologic diseases have a profound impact on deglutition, whether it is traumatic, inflammatory, infectious, autoimmune, or caused by secondary effects of the aging process. Although the causes of stroke, neuromuscular degenerative diseases, and advanced dementia are different, they have several commonalities regarding the presentation of dysphagia:



  • 1.

    They typically occur in an aging population


  • 2.

    There is potential for cognitive impairment (through direct effects of the disease, comorbidities, or indirect effects of medication)


  • 3.

    Neuromuscular atrophy is often present and progressive


  • 4.

    Discoordination is also present from deconditioning and central neurologic disease


  • 5.

    Patients eventually become less active and have a sedentary lifestyle


  • 6.

    They are associated with predominantly oropharyngeal dysphagia and aspiration risk



The initial presentation for an acute-onset event such as stroke is different than the chronic disease presentation, which often involves increasing aspiration risk with time. As the diseases progress with age, there is also an increasing nutritional requirement to stave off muscular atrophy. This requirement leads to increased need for oral intake, further taxing the vulnerable deglutition and increasing aspiration risk. This article reviews commonly encountered central and peripheral neurologic diseases presenting with dysphagia, discusses the likelihood of encountering dysphagia, and introduces a management approach that focuses on preserving nutritional requirements and quality of life.




Introduction


Central and peripheral neurologic diseases have a profound impact on deglutition, whether it is traumatic, inflammatory, infectious, autoimmune, or caused by secondary effects of the aging process. Although the causes of stroke, neuromuscular degenerative diseases, and advanced dementia are different, they have several commonalities regarding the presentation of dysphagia:



  • 1.

    They typically occur in an aging population


  • 2.

    There is potential for cognitive impairment (through direct effects of the disease, comorbidities, or indirect effects of medication)


  • 3.

    Neuromuscular atrophy is often present and progressive


  • 4.

    Discoordination is also present from deconditioning and central neurologic disease


  • 5.

    Patients eventually become less active and have a sedentary lifestyle


  • 6.

    They are associated with predominantly oropharyngeal dysphagia and aspiration risk



The initial presentation for an acute-onset event such as stroke is different than the chronic disease presentation, which often involves increasing aspiration risk with time. As the diseases progress with age, there is also an increasing nutritional requirement to stave off muscular atrophy. This requirement leads to increased need for oral intake, further taxing the vulnerable deglutition and increasing aspiration risk. This article reviews commonly encountered central and peripheral neurologic diseases presenting with dysphagia, discusses the likelihood of encountering dysphagia, and introduces a management approach that focuses on preserving nutritional requirements and quality of life.




Dysphagia in stroke


Dysphagia is a frequently under-recognized complication of acute stroke, despite its prevalence of up to 78%. It adversely affects outcomes as determined by length of hospitalization, and also increases the risk of mortality. It is most prevalent in the acute phase, with about half of patients recovering spontaneously (or dying) in the first week. The severity of dysphagia relates to the degree of pharyngeal representation in the unaffected cerebral hemisphere, with the most severe problems in those with an involved dominant hemisphere. The rate of dysphagia in hemispheric strokes is lower than in those affecting the brainstem. Recovery is thought to be related to neuroplasticity in the nonaffected hemisphere.


Prolonged hospital stay in patients who are dysphagic after stroke is most evident in those with hemorrhagic disease, with a 55% increase in the duration of stay. The discharge destination of patients after stroke is also dramatically altered when there is comorbid dysphagia, with more than double the rate of patients requiring long-term care.


Pneumonia represents a major cause of morbidity and is associated with 24% to 30% of deaths in patients after acute stroke. Those with dysphagia have a 3-fold increase in pneumonia (RR, 3.17), and aspiration shown on videofluoroscopy markedly increases the risk of pneumonia (RR, 11.56). As a consequence, stroke mortality in dysphagic patients approaches 40%. The effects of dysphagia on patients who have had strokes through their hospitalization are listed in Table 1 .



Table 1

Acute stroke and the impact of dysphagia




































No Dysphagia (%) Dysphagia (%)
Prevalence assessed clinically/instrumentally 22–70 30–78
Average hospital length of stay ≤7 d 85.34 55.39
Average hospital length of stay >7 d 14.66 44.61
Discharge destination: home 59.79 20.72
Discharge destination: long-term care 15.7 33.93
Incidence of pneumonia 2–16 16–33
Mortality 6 37

Data from Refs.


The potential for rehabilitation of deglutition following stroke depends on many factors, primarily the geographic distribution and extent of the stroke. If a patient shows progress with cognition, mobility, and dysphagia in the first week following a stroke, then there should be further potential for significant rehabilitation. In general, the less time it takes a patient to show such progress, the better the prognosis for full recovery. Therapy is aimed at oral sensation, oromotor manipulation, and compensatory maneuvers to protect from aspiration. It is also vital to recognize and monitor aspiration risk with certain food consistencies, and to maintain adequate nutrition during the rehabilitation period.




Neurodegenerative disease


Neurodegenerative diseases are among the most important and most common causes of dysphagia in patients seen by neurologists. Muscular dystrophy is a prototypical example of a peripheral degenerative disease affecting muscle that causes dysphagia in the advanced stages of illness. MG is an autoimmune neuromuscular disease, degenerative in the sense that there is increasing damage to the neuromuscular junction over time. Dysphagia may be prominent in some patients with myasthenia, and all myasthenic patients are at risk for dysphagia because of side effects from their medications and intercurrent respiratory illness, which may exacerbate their symptoms. MS is a central demyelinating disorder with a high incidence of dysphagia, particularly when white matter lesions affect the brainstem. Amyotrophic lateral sclerosis (ALS), otherwise known as Lou Gehrig disease, uniformly produces dysphagia, and management of speech and swallowing are important early discussions in the ALS clinic. In addition, patients with PD frequently develop swallowing difficulty later in their course, often without recognition by the patients or their families. Table 2 summarizes these important neurodegenerative diseases with relevance to dysphagia, listing the incidence in the general population, associated prevalence of dysphagia, and the aspect of deglutition affected.



Table 2

Neurodegenerative diseases and their effect on deglutition








































Disease Incidence in General Population Prevalence of Dysphagia (%) Aspect of Deglutition Effected Risk of Aspiration
Muscular dystrophy 17–28:100,000 18 Oral>pharyngeal Low early stages, high late stages
MG 1.7–10.4:1,000,000 40 Pharyngeal>oral High (35%)
MS 2–7:100,000 24–65 Oral/Pharyngeal Cortical High
ALS 2:100,000 83 Oral>pharyngeal cortical High
Parkinson’s disease 13:100,000 82 Esophageal>oral/pharyngeal cortical High

Data from Refs.


Muscular Dystrophy


DMD is an X-linked disease affecting 1 in 3600 to 1 in 6000 live male births. Mutations of the dystrophin gene (Xp21.2) result in progressive muscle degeneration and replacement with interstitial fat and fibrosis. Diagnosis at presentation is typically around age 5 years and precipitated by divergent physical ability compared with peers. Children commonly have progressive muscle weakness resulting in loss of ambulation. In late stages, cardiopulmonary sequelae result in life-threatening complications and, in the absence of intervention, the mean age of death is 19 years.


Dysphagia in DMD is most symptomatic in the late nonambulatory phase of disease. Aloysius and colleagues evaluated the role of videofluoroscopy in children with DMD and feeding difficulties. Oral phase difficulties predominated and resulted from masticatory muscle weakness, malocclusion, and macroglossia. The swallow trigger was mildly delayed and weak pharyngeal propulsion resulted in pharyngeal residue. Patients were also desensitized to residue. Choking episodes occurred with more advanced disease, although no patients showed aspiration on videofluoroscopy. van den Engel-Hoek and colleagues examined dystrophic changes in the oral muscles of swallow in patients with DMD. They found that increased echogenicity in digastric muscles, geniohyoid, and superior longitudinal muscles was associated with reduction in strength and a need for multiple swallows to clear the oral cavity. Weakened anterosuperior excursion of the hyoid results in a reduction of laryngeal protection and delayed opening of the upper esophageal sphincter. Early recognition of these findings facilitates a greater role for supportive care during these advanced stages.


Myasthenia Gravis


MG is an autoimmune postsynaptic neuromuscular junction disorder. It predominantly affects women in the third and fourth decades, although male patients show a bimodal peak in the third and sixth decades. Anti–acetylcholine receptor antibodies reduce the available number of acetylcholine receptors and result in subthreshold endplate potentials. The clinical features involve painless weakness of striated muscle. Although ocular manifestations are the most common, bulbar weakness may be the presenting symptom in up to 6% to 15%. Patients may also present with dysphonia characterized by vocal weakness and fatigue, and may even have vocal fold paresis with consequent increased aspiration to liquids. Natural history of the disease is progression to maximum severity within 2 years.


Colton-Hudson and colleagues found that the oral preparatory phase was affected with poor bolus formation, extended chewing, and reduced buccal tension. Oral phase abnormalities included slow transit, piecemeal deglutition, increased residue, and poor seal. The most common findings were in the pharyngeal phase, and included delays in initiation and a reduction in tongue base and epiglottic mobility. Weak constrictor muscles result in pharyngeal residue. Laryngeal penetration was common (35%) and often silent. EMG studies reveal prolongation of suprahyoid laryngeal elevators in MG, which may compensate in those with subclinical swallow impairment. In this disorder, cricopharyngeal muscle function is usually normal. Proper diagnosis is critical to management of the disease, and aggressive medical therapy should result in dramatic improvement of dysphagia.


Multiple Sclerosis


MS is a central, demyelinating, immune-mediated disease with a female predominance. Incidence is 2 in 100,000 to 7 in 100,000 and peaks at around 30 years. MS is triggered by environmental factors in genetically at-risk patients, and a focal lymphocytic infiltrate results in myelin and axonal damage. Median time to death is approximately 30 years from disease onset.


The incidence of dysphagia varies depending on the severity of the disability from 24% to 65%, and is most severe in those with brainstem involvement. Aspiration pneumonia is consequently the leading cause of death in MS. Abnormalities include reduced lingual control and tongue base retraction, delayed swallow trigger, reduced laryngeal closure and pharyngeal contraction, and diminished sensation. The oral phase is more often affected in those with severe dysphagia. Oromotor impairment also results in the characteristic dysphonia with scanning speech. Upper esophageal sphincter dysfunction is common and most pronounced with disease progression, with reduced compliance rather than deficient traction as the postulated mechanism. As a result, coughing and choking episodes were reported in most patients with dysphagia. In addition to these aspects of dysphagia, patients with MS have impaired motor control of their limbs and hands resulting in compromised ability to feed themselves.


Amyotrophic Lateral Sclerosis


ALS (also known as motor neuron disease) is an idiopathic neurodegenerative disorder. Its incidence is approximately 2 in 100,000 and it affects men more than women. Peak onset of sporadic disease (approximately 90%–95% of cases) occurs at 58 to 63 years, with familial disease approximately 1 decade earlier. Familial disease has mendelian inheritance. Pathophysiology involves degeneration and loss of motor neurons with astrocytic gliosis.


The hallmark clinical feature is the presence of upper and lower motor neuron features involving the brainstem and spinal cord. Fifty percent of patients die within 30 months of symptom onset, but the prognosis is better in those with isolated bulbar disease. Presentation with limb-onset disease predominates (70%), but bulbar onset occurs in approximately 25%. The tongue is disproportionately affected compared with other musculature and therefore oral preparatory and oral phase are most affected. Upper motor neuron dysfunction results in a brisk gag and jaw jerk, whilst lower motor neuron involvement causes tongue fasciculation, wasting and weakness, palatal weakness, and poor cough.


Ertekin and colleagues investigated the pathophysiologic mechanisms of dysphagia in ALS. They concluded that the swallow trigger reflex was delayed, disordered, and eventually absent, but that reflexive swallow was preserved until the end-stage disease. The cricopharyngeus muscle became hyper-reflexive and hypertonic, with a resultant loss of coordination during voluntary swallow initiation and laryngeal protection. Aspiration risk is high, and there are premier roles for supportive care and family support.


Parkinson’s Disease


PD is a common progressive bradykinetic disorder with an incidence of approximately 13 in 100,000 and a 1.5% lifetime risk of development. Median age of onset is 60 years and mean duration of disease is 15 years, with aspiration pneumonia the most common cause of death. The disease is characterized by bradykinesia, and one of muscular rigidity, a 4-Hz– to 6-Hz resting tremor, or postural instability. The underlying pathophysiology is severe loss of dopaminergic neurons in the pars compacta nigral cells of the basal ganglia. However, atypical PD and Parkinson plus syndromes such as progressive supranuclear palsy are increasingly recognized. The prototypical parkinsonian voice is weak, soft, and hypokinetic.


EMG and esophageal scintigraphy studies reveal that there is a high rate of objective dysphagia, even in asymptomatic patients, and objective pooled prevalence rates of dysphagia are 82%. Potulska and colleagues noted prolongation of lower esophageal bolus transport in all patients. The oral preparatory and oral phases became affected later in the disease, reflecting the progression of tremor, bradykinesia, and rigidity. The dorsal motor nucleus of vagus and esophageal myenteric plexus degenerate, and this results in both pharyngeal and esophageal phase dysphagia.


Although there are increasing options for the treatment of PD medically and surgically with brainstem electrical stimulation, there are hallmark on-off effects of medication that limit seamless management of dysphagia. For example, timing of traditional medication results in a peak of agility followed by a decline in function until the next dose is used, so swallowing is safer during the period of agility rather than when the medication is wearing off. Fatigue is also a common problem with patients with PD, and similarly affects aspiration risk during the part of the day when present.

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Apr 1, 2017 | Posted by in OTOLARYNGOLOGY | Comments Off on Dysphagia in Stroke, Neurodegenerative Disease, and Advanced Dementia

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